After going to the Morgan Library (art museum I guess), we stopped off at the Oyster Bar in Grand Central. It was my first time going there although I pass it several times a week if not everyday. The soup (New England clam chowda') was good and I felt like I had been time warped back to the 50s. —NY
Mark used to work at an oyster bar that was acclaimed for its clam chowder. He told me that it was from a can and they just added fresh celery and carrots! Can you believe that?!?!?
ReplyDeleteThat is pretty funny and scary. He doesn't happen to remember what brand of soup is was?
ReplyDelete