Sunday, May 12, 2013

The stovetop beginnings of homemade chewy chocolate raisin brownies for Mother's Day. Heating 3/4 cup of unsalted butter with 8 oz of semisweet Ghirardelli baking chocolate.—SF
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1 comment:

  1. Blueberry PancakesMay 13, 2013 at 9:28 PM

    It sounds yummy! I hope you had a decent day. I actually thought you were out of town.

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